Aromas of black cherry with underlying notes of toasted warm coffee and blackcurrant. A touch of cedar folds seamlessly into a rich opulent black fruit core. Layers of oak build texture and offer a firm mid palate. The velvety long finish is filled ...
Wine Tasting Notes:
Floral, honeyed aroma with hints of apricot, pear and allspice. Rich and full-flavored fruit on the palate is balanced by clean, crisp acidity. Columbia Winery’s unique style of Riesling was the result of a happy accident. ...
Winemaker Bob Varner makes Foxglove in a modern style that’s meant to bring out the true terroir of the Edna Valley appellation. He adds the same quality standards and attention to detail for Foxglove that he puts into every barrel of single-...
winemaker's notes:
In the glass the wine is both creamy and crisp, with abundant fruit character, mineral, and toasty oak flavors. This medium- to full-bodied chardonnay possesses beautiful balance and texture while displaying bright citrus, ...
Tasting Notes: Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short ...
An interesting blend of Cabernet and dark chocolate from Holland paired together to make a silky smooth drink. Serve on the rocks or use as an ingredient to make a host of sinful cocktails. It looks and sounds a bit strange but the taste is ...
A favorite of ours! A well made, easy drinking, very affordable Bordeaux from a super vintage. This wine has a light bouquet and good flavor on the palate. Drink now....
92 Points Wine Enthusiast: "This wine is renegade winemaker Adi Badenhorst’s favorite in his portfolio, and for good reason. In line with the best Bordeaux blends, it leads with an earthy, mineral-driven nose, and on the palate, it’s both juicy and ...
The 2008 release from the fine folks at Apothic is another knockout value, just like the 2007 that sold out in mere minutes when offered earlier this year. Robert Parker called the 2007 "One of the greatest bargains I have ever tasted from ...
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 30 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the ...
Deeply complex, with cherry and strawberry fruit and earthy aromas, this is a classic Pommard and as such will benefit from short term cellaring of a year or two. It is full of lively acidity and the tannins are firm but well integrated. Pair it ...
Australia
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