Cloudy Bay Sauvignon Blanc
The 2006 Cloudy Bay Te Koko is anintriguing and alternative style of New Zealand Marlborough Sauvignon Blanc.
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savouriness to this wine.