Cupcake Vineyards Pinot Noir
The pinot noir grapes were harvested at optimal ripeness and then cold soaked for a couple of days. After yeast inoculation, the juice went through a cool fermentation to preserve the bright cherry fruit. The wine was then aged in American and French oak barrels for about nine months.
This Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of spice. Itís reminiscent of a cherry cupcake with currant coulis