Clean and crisp with faint lemon pie aromas a faint taste of baked bread adds an extra dimension character to be of martini quality six parts to one part of dry vermouth.

Rating

Wine Enthusiast 80 points (Jun 2004) Aroma is vaguely grainy, fresh and pleasing in the initial sniffs; further aeration brings out a mildly oily scent. Palate entry is simple, fundamentally sound and intensely dry and grainy; by midpalate, a shy, kernel-like, bittersweet taste enters the picture, then fades quickly. Ends meek and ethereal.