The 2004 Kunde Estate Kinneybrook Chardonnay is lively, fresh, and built to last. It will remind you of biting into a crisp, fresh apple and entice you with scents of citrus fruit. Saute some scallops with a little of this Chardonnay or pan-fry some halibut topped with rosemary. Toss some pasta with sesame oil, soy sauce, and garlic . . . well, you get the idea."