Jean-Hughes Goisot plants all of his Sauvignon vines on cooler, north-facing slopes on extremely chalky Kimmeridgian soil (the great classic soil of Chablis). Consequently, he harvests late and brings in very ripe fruit that benefits from a longer and slower growing season. In fact, of all his white grapes, the Sauvignon is always the last to be harvested. In addition, he is able to systematically put the wine through the malolactic fermentation, thus gaining in finesse without losing Sauvignon crispness. Some small portion -- one-third or less -- of Goisot's Sauvignon is vinified and aged in oak. The result of all these factors is that Goisot's Sauvignon is at once bright and rich, mineral and floral, with aromas of cassis-flower, mint, and red grapefruit. With a bit of bottle age, the mineral element deepens, and wonderfully fine fruit aromas of fig, mango, and mandarine appear.Vintage Note: Grown on predominantly Kimmeridgian limestone and aged in tank, St Bris is sort of like a cross between Chablis and Chavignol. Lots of citrus, grapefruit rind, gunflint and an underlying stoniness. The `09 is a feisty rendition. A bit more powerful than usual, but with a briny cut that would pair well with some oysters or a plateau de fruits de mer