Samuel Smith Taddy Porter
3 day lead-time required to confirm availability Why?
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Best served at about 55°F (13°C).