Rozes White Reserve Port
Color: A reddish golden shade. Nose: Complex aromas of vanilla with some notes of dried fruit (hazelnuts) and crystallized fruit (orange). Mouth: A delicate wine with a long and velvety taste. A wine that goes perfectly with toasted almonds, hunting dishes and also with desserts such as almond and/or hazelnut cake, egg sweets or puddings, sweets with boiled fruit and ice creams of dried fruit flavors.